Service Hospitality

The goal of Safety and Health Week (formerly known as NAOSH) is to focus employers, employees, partners and the public on the importance of preventing injury and illness in the workplace, at home, and in the community. This goal seeks to improve attitudes towards safety, increase understanding of the importance of occupational safety and health, […]

If your workers are required to handle an infectious material or organism or are likely to be exposed to one, then you must have an Exposure Control Plan in place. These are not just for hospitals.  Any workplace with public washrooms is a likely contender, as well as those that host the public for overnight […]

First off we would like to thank all of our special guests for attending our Rebrand Launch Party and for the fabulous hospitality, the Hilton Garden Inn Saskatoon provided to us for our event in their Steps Lounge last week. We had a great turnout and we truly enjoyed being able to reveal the associations […]

In March two of our safety advisors had the privilege of attending career days, at each of the four Regina Catholic School Division’s high schools. Students were able to visit some industry booths – inquiring about different post-secondary education and training avenues! Service Hospitality was eagerly speaking with the students about being ready for any […]

Partnership Opportunity In Saskatchewan, young worker injuries are not declining fast enough. Young people and new hires are the most at risk of injury on the job and over 70% of them get their first jobs in the service and hospitality industries. Over 45% of young people aged 15-24 will experience a workplace injury in […]