Service Hospitality

The days are shorter, the air is cooler, and the ground we walk on can be unpredictable. Streets, sidewalks, and parking lots have the potential to be very slick and pose the greatest risk for injury during the winter months. Here are a few tips and tricks to keep you safe and injury-free while moving […]

Exposure control plans have always been required, but now they are being highlighted like never before.  The clear reason Exposure Control Plans are top-of-mind now is their ability to eliminate or minimize workers’ exposure to COVID-19.  But that isn’t all it’s for.  For anyone who has to take out garbage, clean bathrooms, interact closely with […]

October is here and as we transition to the cold and snow that will soon be upon us, organizations need to prepare to make the transition to preventing fall and winter-related incidents. A safety culture that is strong will extend throughout all seasons of the year and not just the warmer months. The service & […]

Over the past 6 months, COVID-19 has taken over as the #1 health and safety topic in the workplace. Training has been provided on sanitizing, social distancing and mask-wearing – but what about training on hazards that existed before COVID-19? Frequent refresher training is an important tool that helps workers commit important safety knowledge and best […]

Did you know, 45% of young people – aged 15 – 24 – and new hires, are the most at risk of injury on the job? On average, there are 4000 young people getting hurt on the job every year and approximately 817 of those injuries come from the service and hospitality industries, in Saskatchewan. […]