Service Hospitality

What is a hazard? How does an organization control a hazard? A hazard can be defined by many definitions. When referring to workplace health and safety the most common definition is “a hazard is any source of potential damage, harm or adverse health effects on something or someone.” – CCOHS Saskatchewan Occupational Health & Safety […]

If your workers are required to handle an infectious material or organism or are likely to be exposed to one, then you must have an Exposure Control Plan in place. These are not just for hospitals.  Any workplace with public washrooms is a likely contender, as well as those that host the public for overnight […]