Service Hospitality

October is here and as we transition to the cold and snow that will soon be upon us, organizations need to prepare to make the transition to preventing fall and winter-related incidents. A safety culture that is strong will extend throughout all seasons of the year and not just the warmer months. The service & […]

What is a hazard? How does an organization control a hazard? A hazard can be defined by many definitions. When referring to workplace health and safety the most common definition is “a hazard is any source of potential damage, harm or adverse health effects on something or someone.” – CCOHS Saskatchewan Occupational Health & Safety […]