Service Hospitality

The goal of Safety and Health Week (formerly known as NAOSH) is to focus employers, employees, partners and the public on the importance of preventing injury and illness in the workplace, at home, and in the community. This goal seeks to improve attitudes towards safety, increase understanding of the importance of occupational safety and health, foster a […]

As we continue to navigate through the COVID-19 outbreak, we all need to do our part to keep workers, employers and the public safe and healthy so we can stop the spread. As the province is reopening and businesses return to a new version of normalcy, Service Hospitality is also transitioning to regular operations. As […]

Service Hospitality has always been dedicated to providing quality, engaging, and easily accessible safety training. These things haven’t changed – or have they? COVID-19 has changed the way people all over the world are learning. Six months ago, it may have been relatively easy to gather a group of workers for a full day of […]

The goal of Safety and Health Week (formerly known as NAOSH) is to focus employers, employees, partners and the public on the importance of preventing injury and illness in the workplace, at home, and in the community. This goal seeks to improve attitudes towards safety, increase understanding of the importance of occupational safety and health, […]

If your workers are required to handle an infectious material or organism or are likely to be exposed to one, then you must have an Exposure Control Plan in place. These are not just for hospitals.  Any workplace with public washrooms is a likely contender, as well as those that host the public for overnight […]