Service Hospitality

What is a hazard? How does an organization control a hazard? A hazard can be defined by many definitions. When referring to workplace health and safety the most common definition is “a hazard is any source of potential damage, harm or adverse health effects on something or someone.” – CCOHS Saskatchewan Occupational Health & Safety […]

It has always been said that safety starts at the top. This is why Service Hospitality supports the development of well-trained hospitality industry professionals who are prepared not only to run Saskatchewan hotels and restaurants successfully but safely as well. Service Hospitality is honored to support this endeavour with a $1000 scholarship to a Sask […]