Service Hospitality

What is a hazard? How does an organization control a hazard? A hazard can be defined by many definitions. When referring to workplace health and safety the most common definition is “a hazard is any source of potential damage, harm or adverse health effects on something or someone.” – CCOHS Saskatchewan Occupational Health & Safety […]

Written By: Bill Howatt  Bill Howatt says mental health programs have the potential to curb short-term disability claims, reduce drug costs, decrease sick time concerns and lower presenteeism due to mental health.           Does your organization have a strategy to support employees’ mental health?  If not, it would be in the […]

It has always been said that safety starts at the top. This is why Service Hospitality supports the development of well-trained hospitality industry professionals who are prepared not only to run Saskatchewan hotels and restaurants successfully but safely as well. Service Hospitality is honored to support this endeavor with a $1000 scholarship to a student […]