Service Hospitality

Over the last several months we have seen a massive disruption to workplaces and routines as we all worked together to slow the spread of COVID-19. Fortunately, it appears that things are starting to settle down, we are seeing businesses reopening and staff returning to their physical work locations. As we return to our previous […]

What is a hazard? How does an organization control a hazard? A hazard can be defined by many definitions. When referring to workplace health and safety the most common definition is “a hazard is any source of potential damage, harm or adverse health effects on something or someone.” – CCOHS Saskatchewan Occupational Health & Safety […]