Service Hospitality

With May 19th marking the start of phase two in the reopen Saskatchewan plan, many individuals and businesses are looking ahead to phase three, which includes the reopening of restaurants and bars at 50% capacity. This will require proper preparation and planning, along with the acceptance of change by employers, staff and customers as we […]

With the Christmas holidays fast approaching, employees tend to deal with more distractions than usual. Planning dinners, hosting family from out of town, purchasing gifts and figuring out the logistics of other festive activities can easily cause people’s minds to wander when they’re at work. From the health and safety side of things, it’s worth […]