Service Hospitality

What is a hazard? How does an organization control a hazard? A hazard can be defined by many definitions. When referring to workplace health and safety the most common definition is “a hazard is any source of potential damage, harm or adverse health effects on something or someone.” – CCOHS Saskatchewan Occupational Health & Safety […]

In 2015 Bill Gates delivered a TED Talk in which he suggested that the world should be taking steps to prepare for an infectious virus outbreak which could potentially lead to a pandemic. Jump ahead to 2020 in which we have found ourselves facing COVID-19, and in many cases, not nearly as prepared as we […]