Service Hospitality Service Hospitality Healthy & Safe Workplaces. Prospering.
  • About Us
    • Annual Reports
    • Board of Directors
      • Board Member Log-In
    • Get in Touch
    • Our Members
    • Partnerships
    • Mandate, Vision & Values
  • HSLC Program
    • Community Services Stream
    • Hospitality Stream
    • General Stream
    • HSLC Recipients
    • Safety Centered Leadership Awards
  • Resources
    • Consultation Services
    • Incident Cost Calculator
    • Forms, Templates & Resources
      • Claims Management Templates & Resources
      • Exposure Control Planning: Integrating COVID-19
      • Resources for Working Alone in Community Services
    • Links
    • Psychological Health and Safety at Work
      • Mental Health Best Practice Group
  • Training
    • Courses
    • Service Hospitality TV 2021
    • Service Hospitality TV (2020)
    • Service Hospitality TV (2019)
    • Service Hospitality TV (2018)
      • It Could Happen to You: Why Safety Matters
      • Safety is Serious Business – For Senior Management & Supervisors
      • Harassment in the Workplace
      • Preventing Workplace Violence
      • Incident Investigations
    • Service Hospitality TV (2017)
      • The First Steps to Mental Health in the Workplace
      • Effective Committees are Good for Business
      • WHMIS 2015 – for the Employer and Employee
      • Safety Superheros – Youth Leading the Change
      • Keys to an Effective Safety Management System
      • Navigating Mental Health
      • Cold and Flu Prevention
      • SFNSA Interview
    • Service Hospitality TV (2016)
      • Journey Management
      • Claims Management
      • Youth Safety
      • Careful Cutting – Knife Safety
      • Food Safety
      • Emergency Preparedness
  • Youth
    • Youth Safety Education Day
      • 2022 Recap
    • YSED Health & Safety Activities
    • Safety In Schools
    • Employers
    • Parents
    • Safety Words
    • Youth Safety Presentations
      • Grade 3 Hazard Hero Safety Presentation
      • Grade 4/5 Community Safety
      • Grade 6-Safety at Home,School and while Socializing
      • Grade 8 Mental Health Presentation
    • Young and New Worker Orientation
    • Young Workers Readiness Certificate Course (YWRCC)

Exposure Control Planning: Integrating COVID-19

Resources & Templates

ECP Outline

ECP Hazard Assessment

ECP Hazard Assessment Form

ECP Hazard Assessment Form – Front Desk

ECP Hazard Assessment Form – Kitchen

ECP Hazard Assessment Form – Drop-In Centre

ECP Potential Exposures by Job Duty

Exposure-Control-Plan-Guideline


Links

WorkSafe Saskatchewan – Conducting a Hazard Assessment and Developing An Exposure Control Plan

 

Stay In Touch:

Follow Us on FacebookFollow Us on LinkedInFollow Us on InstagramFollow Us on YouTube

Quick Browse

5 Common Mistakes Employers Make While Managing Claims:

Back to School with Safety in Schools:

Let’s Talk Anxiety…

The First Steps To Mental Health At Work:

Office Hours

Mon-Fri 8:00 am - 4:30 pm Closed on all holidays

General Inquiries

[email protected]
Address

#100 - 2400 College Ave Regina, SK S4P 1C8

Phone

(P) 306-522-5499

(TF) 1-866-999-7472

Get the Latest Safety News Straight to your Inbox!

PRIVACY POLICY: You do not need to provide any personal information in order to use this website. If you choose to submit personal or organizational information to Service Hospitality via this website (e.g., e-mail link). We will treat your contact information as confidential and will not share it with any third parties for any reason without your written consent.

Service Hospitality Copyright © 2023. All Rights Reserved.

Powered by WordPress. Designed by Woo Themes