With the global spread of the novel coronavirus (COVID-19), it’s important for employers to be prepared to respond. Service Hospitality has created the Covid-19 Guide for the Restaurant Services to help assist you, our members, with these preparations during this unprecedented time.
Do you have a formal plan in place in the case of an outbreak at your workplace? If you require guidance navigating this uncertainty, reach out to one of our advisors today at [email protected].
COVID-19 Guide for the Restaurant Services:
Includes:
What is Coronavirus (Covid-19)? How does it spread?
Who this guide is for…
Recommended strategies for employers
Information for employees
Policies and procedures
Preventing the spread of infection
Cleaning & disinfecting guidelines
Personal Hygiene of food handlers/food safety
Take out & delivering food safely
Is Coronavirus a concern with takeout?
Social distancing
Food Safety during restaurant closures
Business continuity recommendations
Signs and symptoms of Covid-19
Check your mental health
Who to contact
Posters for your workplace:
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