Careful Cutting – Knife Safety Episode

Service Hospitality TV Presents: ‘Careful Cutting – Knife Safety’

Do you or anyone in your organization use knives to prepare food? Would you like to improve your knowledge of knife safety? Did you know that according to a recent survey, lacerations or cuts made up 42% of hand injuries at hospital emergency departments?

Don’t be a statistic! Watch the recorded session of our Knife Safety Episode NOW!

Knives are used in many workplaces within the service & hospitality industry. Restaurant meal preparation, cooking for clients within the community services sector and catering all require the use of knives. Thus, in all of these cases, knife safety is extremely important.

On Thursday July 28^th we were on location at Prairie Meats in Saskatoon. Our special guest for this webinar was: Tim Grabowski: Director of Retail

In this webinar we discussed:

• How to minimize the risk of injury
• Workstation set up
• Selecting the right knife for the job
• Live demonstrations
  • How to hold a knife properly
  • Proper cutting techniques
  • Safe cleaning, sharpening and storage of knives and much more!